The current global crisis presents a unique opportunity to put climate resilience at the center of the conversation around what is important, and how to build a better future for all. The solutions to build resilience to crisis are linked to the preservation of our earth’s resources, and the stewardship of these. In this podcast series, we will be sharing 10 solutions for a climate resilience post-recovery, through conversations with international thought leaders.
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Today we speak with Eve Crowley, FAO Deputy Regional Representative for Latin America and the Caribbean and FAO Representative in Chile, about the role of women in food systems, and how to design sustainable and inclusive food systems. She shares the example of the Food System Council of Lima (Consejo del Sistema Alimentario de Lima, CONSIAL), which takes an innovative holistic and gender responsive approach.
Prior to her appointment as FAO Representative in Chile, Eve Crowley was Deputy Director of the FAO Gender, Equity and Rural Employment Division at FAO Headquarters in Rome. Throughout her career, she has worked in poverty eradication, institutional strengthening, sustainable livelihoods, sustainable rural development, agriculture and rural employment, with a special attention to gender and social inclusion issues.
References to the Food System Council of Lima:
Developing Sustainable Food Systems for Urban Areas: Piloting a holistic approach in Nairobi (Kenya), Dhaka (Bangladesh), and Lima (Peru)
Lima consolida esfuerzos hacia un sistema alimentario sostenible
Note: We apologize for the quality of the sound at certain moments due to some internet issues.
